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82. | | MAESO, D.; WALASEK, W.; FERNÁNDEZ, A. Evaluación de inductores de resistencia en el manejo del cancro bacteriano del tomate (Clavibacter michiganensis subsp. michiganensis). [p37]. Bloque 3: Manejo de insectos-plaga, malezas y enfermedades. In: Sociedad Uruguaya de Fitopatología Jornada Uruguaya de Fitopatología, 4., Jornada Uruguaya de Protección Vegetal, 2., 1° setiembre, 2017, Montevideo, Uruguay. Libro de resúmenes. Montevideo (UY): Sociedad Uruguay de Fitopatología (SUFIT), 2017. p. 62. Financiamiento: INIA. Proyecto HO 16.Biblioteca(s): INIA Las Brujas. |
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83. | | MAESO, D.; WALASEK, W.; FERNÁNDEZ, A. Evaluación de inductores de resistencia en el manejo de la médula hueca del tomate (Pseudomonas spp.). [p36]. Bloque 3: Manejo de insectos-plaga, malezas y enfermedades. In: Sociedad Uruguaya de Fitopatología Jornada Uruguaya de Fitopatología, 4., Jornada Uruguaya de Protección Vegetal, 2., 1° setiembre, 2017, Montevideo, Uruguay. Libro de resúmenes. Montevideo (UY): Sociedad Uruguay de Fitopatología (SUFIT), 2017. p. 61. Financiamiento: INIA. Proyecto HO 16.Biblioteca(s): INIA Las Brujas. |
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94. | | MAESO, D.; WALASEK, W.; FERNANDEZ, A. Permanencia de Clavibacter michiganensis subsp. michiganensis, agente causal del cancro bacteriano del tomate en suelo y rastrojo. In: JORNADA NACIONAL DE FITOPATOLOGÍA, 3; JORNADA NACIONAL DE PROTECCIÓN VEGETAL, 1., 3 SETIEMBRE 2015, MONTEVIDEO, URUGUAY. Libro de Resúmenes. Montevideo (Uruguay) : SUFIT, 2015. p. 51Biblioteca(s): INIA Las Brujas. |
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96. | | MAESO, D.; ZEBALLOS, R.; SORIA, J.; FERNÁNDEZ, A.; WALASEK, W. Efecto de la infección con PNRSV y PDV en la variedad de duraznero "Moscato tardío". [p38]. Bloque 3: Manejo de insectos-plaga, malezas y enfermedades. In: Sociedad Uruguaya de Fitopatología Jornada Uruguaya de Fitopatología, 4., Jornada Uruguaya de Protección Vegetal, 2., 1° setiembre, 2017, Montevideo, Uruguay. Libro de resúmenes. Montevideo (UY): Sociedad Uruguay de Fitopatología (SUFIT), 2017. p. 63. Financiamiento: INIA. Proyecto HO 08.Biblioteca(s): INIA Las Brujas. |
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98. | | MARTÍNEZ, A.; OREGGIONI, D.; FERRANDO, L.; FERNÁNDEZ, A.; ILLARZE, G.; IRISARRI, P.; SALVO, L.; TERRA, J.A.; TARLERA, S. Emisión de metano en distintos sistemas arroceros del este uruguayo. [Resumen]. In: Libro de resúmenes de las TERCERAS JORNADAS INTERDISCIPLINARIAS EN BIODIVERSIDAD Y ECOLOGIA. "Desafíos socio-ambientales para el Uruguay del futuro" 28 de Noviembre a 2 de Diciembre 2016, Centro Universitario Regional del Este Rocha, Uruguay. p.113.Biblioteca(s): INIA Las Brujas. |
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100. | | Martínez Giner, M.; Pena, R.N.; Casellas, J.; Balcells, I.; Fernández, A.; Noguera, J.L. Estudio de expresión diferencial de genes y distribución de la vinculina en ovario de cerdas ITEA, 2008, v. 104, no. 2, p. 89-93Biblioteca(s): INIA Tacuarembó. |
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Registros recuperados : 123 | |
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Registro completo
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Biblioteca (s) : |
INIA Treinta y Tres. |
Fecha actual : |
11/11/2019 |
Actualizado : |
13/11/2019 |
Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
Autor : |
MARESCA, S.; LÓPEZ VALIENTE, S.; RODRÍGUEZ, A.M.; TESTA, L.M.; LONG, N.M.; QUINTANS, G.; PAVON, E. |
Afiliación : |
SEBASTIÁN MARESCA, Instituto Nacional de Tecnología Agropecuaria. Estación Experimental Cuenca del Salado, Argentina.; SEBASTIÁN LÓPEZ VALIENTE, Instituto Nacional de Tecnología Agropecuaria. Estación Experimental Cuenca del Salado, Argentina.; A.M. RODRÍGUEZ, Instituto Nacional de Tecnología Agropecuaria. Estación Experimental Cuenca del Salado, Argentina.; L.M. TESTA, Instituto Nacional de Tecnología Agropecuaria. Estación Experimental Balcarce, Argentina.; N.M. LONG, Departamento de Ciencias Animales y Veterinarias. Universidad de Clemson, Carolina del Sur, Estados Unidos de América.; GRACIELA QUINTANS ILARIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; E. PAVON, Instituto Nacional de Tecnología Agropecuaria, Estación Experimental Balcarce, Argentina. |
Título : |
Influencia de la restricción proteica en el último tercio de gestación sobre el crecimiento, características de carcasa y calidad de carne de la descendencia. |
Fecha de publicación : |
2019 |
Fuente / Imprenta : |
In: QUINTANS, G.; IEWDIUKOW, M. (Ed.). Primer Seminario Técnico de Programación Fetal. Montevideo (UY): INIA, 2019. p. 65-76. |
Serie : |
(INIA Serie Técnica; 252) |
ISSN : |
1688-9266 |
Idioma : |
Español |
Contenido : |
ABSTRACT
The objective of this study was to determine whether crude protein intake during late gastation affect growth, carcass characteristics and meat quality of steer rogeny. At 134 ± 14 days prepartum, 68 multiparous Angus cows were blocked by BW and expected calving date and randomly assigned to low protein level (LP, 6% CP) or high protein level (HP, 12% CP). After calving, cows were managed together on improved pastures among lactation. After weaning at 219 ± 13 days of age, calves were managed on native pastures up to 687 ± 13 days of age and then placed in feedlot for 83 days before slaughter. Protein concentration on maternal diet had no influence
on BW and growth rate during rearing or finishing phases (P> 0.10). Rib fat thickness of the steers was not affected (P = 0.38) by maternal nutrition treatments, however, LM area was greater in HP steers than LP steers at feedlot entrance (P = 0.01) and at the end of the finish phase (P = 0.04). Hot carcass weight was similar between treatments (P = 0.69), however, dressing increased in HP in relation to LP steers (P = 0.01). Longissimus muscle tenderness increased in HP compared
to LP steers after 3 and 14 days (P<0.001) of maturation. No differences were observed in troponin-t degradation (P = 0.77) and collagen content (P = 0.58). The diameter of the muscle fibers was similar in LP and HP steers (P = 0.20), suggesting that the increase of LM area in HP steers could be due to muscle hyperplasia. These data indicated that the level of protein during medium to late gestation does not affect offspring growth, but has an impact on the carcass composition
and meat quality of the steers’. MenosABSTRACT
The objective of this study was to determine whether crude protein intake during late gastation affect growth, carcass characteristics and meat quality of steer rogeny. At 134 ± 14 days prepartum, 68 multiparous Angus cows were blocked by BW and expected calving date and randomly assigned to low protein level (LP, 6% CP) or high protein level (HP, 12% CP). After calving, cows were managed together on improved pastures among lactation. After weaning at 219 ± 13 days of age, calves were managed on native pastures up to 687 ± 13 days of age and then placed in feedlot for 83 days before slaughter. Protein concentration on maternal diet had no influence
on BW and growth rate during rearing or finishing phases (P> 0.10). Rib fat thickness of the steers was not affected (P = 0.38) by maternal nutrition treatments, however, LM area was greater in HP steers than LP steers at feedlot entrance (P = 0.01) and at the end of the finish phase (P = 0.04). Hot carcass weight was similar between treatments (P = 0.69), however, dressing increased in HP in relation to LP steers (P = 0.01). Longissimus muscle tenderness increased in HP compared
to LP steers after 3 and 14 days (P<0.001) of maturation. No differences were observed in troponin-t degradation (P = 0.77) and collagen content (P = 0.58). The diameter of the muscle fibers was similar in LP and HP steers (P = 0.20), suggesting that the increase of LM area in HP steers could be due to muscle hyperplasia. These data indicated tha... Presentar Todo |
Palabras claves : |
COMPONENTES DE LA CANAL; CRECIMIENTO; DESCENDENCIA; PROGRAMACIÓN FETAL; SUBNUTRICIÓN. |
Asunto categoría : |
L53 Fisiología Animal - Reproducción |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/13787/1/St-252-p-65-76-Maresca.pdf
|
Marc : |
LEADER 02615naa a2200277 a 4500 001 1060404 005 2019-11-13 008 2019 bl uuuu u00u1 u #d 022 $a1688-9266 100 1 $aMARESCA, S. 245 $aInfluencia de la restricción proteica en el último tercio de gestación sobre el crecimiento, características de carcasa y calidad de carne de la descendencia.$h[electronic resource] 260 $c2019 490 $a(INIA Serie Técnica; 252) 520 $aABSTRACT The objective of this study was to determine whether crude protein intake during late gastation affect growth, carcass characteristics and meat quality of steer rogeny. At 134 ± 14 days prepartum, 68 multiparous Angus cows were blocked by BW and expected calving date and randomly assigned to low protein level (LP, 6% CP) or high protein level (HP, 12% CP). After calving, cows were managed together on improved pastures among lactation. After weaning at 219 ± 13 days of age, calves were managed on native pastures up to 687 ± 13 days of age and then placed in feedlot for 83 days before slaughter. Protein concentration on maternal diet had no influence on BW and growth rate during rearing or finishing phases (P> 0.10). Rib fat thickness of the steers was not affected (P = 0.38) by maternal nutrition treatments, however, LM area was greater in HP steers than LP steers at feedlot entrance (P = 0.01) and at the end of the finish phase (P = 0.04). Hot carcass weight was similar between treatments (P = 0.69), however, dressing increased in HP in relation to LP steers (P = 0.01). Longissimus muscle tenderness increased in HP compared to LP steers after 3 and 14 days (P<0.001) of maturation. No differences were observed in troponin-t degradation (P = 0.77) and collagen content (P = 0.58). The diameter of the muscle fibers was similar in LP and HP steers (P = 0.20), suggesting that the increase of LM area in HP steers could be due to muscle hyperplasia. These data indicated that the level of protein during medium to late gestation does not affect offspring growth, but has an impact on the carcass composition and meat quality of the steers’. 653 $aCOMPONENTES DE LA CANAL 653 $aCRECIMIENTO 653 $aDESCENDENCIA 653 $aPROGRAMACIÓN FETAL 653 $aSUBNUTRICIÓN 700 1 $aLÓPEZ VALIENTE, S. 700 1 $aRODRÍGUEZ, A.M. 700 1 $aTESTA, L.M. 700 1 $aLONG, N.M. 700 1 $aQUINTANS, G. 700 1 $aPAVON, E. 773 $tIn: QUINTANS, G.; IEWDIUKOW, M. (Ed.). Primer Seminario Técnico de Programación Fetal. Montevideo (UY): INIA, 2019. p. 65-76.
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